Elementi Mugello

Salad, homemade guacamole, baked asparagus tips, grated marinated yolk

Salad, Pulled chicken home made (chicken overcooked in San Marzano and frayed).

Fiordilatte cheese, Grana Padano fondue, pepper, crispy potato breadcrumbs

Potatoes, smoked provola, Grana Padano cheese, butter, pepper, home made mayo

Carnaroli rice, fior di latte, San Marzano, Grana Padano, basil

Carnaroli rice, asparagus tips and cream, knife-tip sausage "Macelleria Roberto", grana padano

Carnaroli rice, Blu del Mugello "Palagiaccio" cheese, Tuscan Pecorino cheese, smoked Provola cheese, Grana Padano cheese, pepper

3 Mini Suppli of 50gr each

San Marzano DOP "F.lli D'Acunzi," Fior di latte, Basil, "Pruneti" EVO Oil 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 -SAKURA TONIC (Left-handed Sakura, Tonic)

San Marzano DOP "F.lli D'Acunzi", Bufala Campana DOP (coming soon), basil, Olio EVO "Pruneti" 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - WHALE (Bulleit Bourbon whiskey, Mancino dry, lacto-fermented green tomatoes, plums in rice vinegar)

San Marzano DOP "F.lli D'Acunzi," fior di latte, anchovies from Cetara, capers, oregano, Olio EVO "Pruneti"🍹𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - CAMPARI SHAKERATO (Campari bitter, Gin)

San Marzano giallo DOP "Italiana Vera", Fior di latte, smoked provola, 'Nduja di Spilinga, EVO oil "Pruneti" 🍹𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - ELUSIVE (Mastika, Mancino Dry infused with Passion fruit, Cachaca and Tzatziki, lime)

Roasted San Marzano cream, DOP buffalo mozzarella mousse, homemade Genoese pesto, basil, "Pruneti" EVO oil 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - NAKED AND FAMOUS ( Mezcal, Chartreuse, Aperol, lime)

Roasted San Marzano cream, baked yellow Piennolo cherry tomatoes, baked red Piennolo cherry tomatoes, Pantelleria oregano, garlic oil, basil 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - BIRDY (Rum, Amaro Lucano, Black mint tea, salted peanut and tamarind orgeat, black cardamom foam)

Fior di latte, Gorgonzola DOP, Pecorino Toscano, Mousse di Bufala Campana DOP, Parmesan wafers, Mix of 4 peppers Elementi selection, EVO oil "Pruneti" 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - DAIQUIRI (White rum, lime juice, sugar syrup)

San Marzano DOP "F.lli D'Acunzi" with Nduja, spicy spianata, Pugliese burrata, Jalapeño sauce, chili compote, "Pruneti" EVO oil 🍹𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - SAHARA STORK (Mezcal Picaflor, Tequila, Rinomato, Bruno, Banana Koji)

Fior di latte, knife-tipped sausage "Macelleria Roberto" , Friarielli sautéed with garlic and chili pepper, "Pruneti" EVO oil 🍹𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - ARTIK RAPTOR (Aquavit, Campari, Porto Ruby, Skyr, Co2)

Fior di latte, guanciale, cave-aged Pecorino Toscano cheese, egg cream, Sarawak black pepper, "Pruneti" EVO oil 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - SAHARA STORK (Mezcal Picaflor, Tequila, Rinomato, Bruno, Banana Koji)

Potato flakes with rosemary, fior di latte, Parma ham DOP Riserva, grilled artichokes, Taggiasca olive powder, "Pruneti" EVO oil🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - NINJA TURTLE (Vodka, Pickled pineapple, Jalapeño distillate)

Fior di latte, knife-point sausage "Macelleria Roberto", Gorgonzola DOP fondue, crispy leeks marinated with lemon and curry, Currant Shrub, EVO Oil "Pruneti"🍹𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - TOMMY'S MEZCAL (Tequila, Mezcal, agave syrup, lime)

Fior di latte cheese, white sausage ragout, smoked provola cheese, friarielli cream, Tuscan cave-aged pecorino cheese coming out, "Pruneti" EVO oil. 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - CRAZY FISH (Gin Gin's, Miso, Marsala Dry infused with green olives, Mascarpone, Brandy Fundador, Kenya Coffee D16)

Burnt aubergine cream, sautéed Porcini mushrooms, basil crumble, aubergine ash, Grana Padano, mint and lime gel, basil, "Pruneti" EVO oil 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - BRUNO TONIC (Vinegar liqueur, Tonic)

Roasted San Marzano cream, knife-point sausage "Macelleria Roberto", onions in 3 consistencies (creamy, stewed and crunchy), sweet and sour onions, black garlic pesto and toasted hazelnuts, "Pruneti" EVO oil 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - BASIL GIMLET (Gin, fresh basil cordial) *non-alcohol option*

Creamed peas, fior di latte, stewed leeks, slow-cooked prosciutto, Grana Padano cheese fondue, cave-aged Pecorino Toscano cheese, Olio EVO "Pruneti" 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - WHALE (Bulleit Bourbon whisky, Mancino dry, lacto-fermented green tomatoes, plums in rice vinegar)

Bulleit Bourbon whiskey, Mancino dry, lacto-fermented green tomatoes, plums in rice vinegar

Mezcal Picaflor, Tequila, Rinomato, Bruno (vinegar liqueur), Banana Koji

Rum, Amaro Lucano, black mint tea, salted peanut and tamarind orzata, black cardamom mousse

Gin Gin's, Miso, Marsala Dry infused with green olives, Mascarpone, Brandy Fundador, Kenya Coffee D16

Mastika, Mancino Dry infused with Passion fruit, Cachaca and Tzatziki, lime

Aquavit, Campari, Ruby Port, Skyr, Co2

Vodka, Ananas in salamoia, distillato di Jalapeño

Blended Whisky, Mancino Sakura, cocco, Tea Oolong, Co2

Tanqueray gin 0.0, raspberry vinegar, tonic

Tanqueray gin 0.0, aceto di ananas, tonica

Tanqueray gin 0.0, agave syrup, lime juice

Tanqueray gin 0.0, cinnamon, lime juice, clear apple juice

Tanqueray gin 0.0, tonic

Juice that is characterized by its deep golden yellow color, fruity aroma and balanced sweet-and-sour taste.

Seasoned tomato juice

Non-alcoholic pale ale, full flavor 33cl 0.0 %

Clear, fresh, light with spicy notes

Clear and natural, typical Bavarian

Typical naturally cloudy, fragrant, tasty and golden Weiss

Dark amber. Light notes of malt and spice on the nose, caramel taste

Copper IPA, silky and fruity, bitter and floral

Red beer with a delicate hint of caramel and slight hints of licorice

Clear IPA, fresh, light and incredibly drinkable

Clear, absolutely non-alcoholic, 100% full flavor

Barovier, Chardonnay, Trentino, Italy - 12.5

La Torre, Chardonnay, Pinot Noir, Lombardy, Italy - 12.5°.

Chapin et landais, chardonnay, Chenin Blanc, Loire, France - 12.5°

Caspri & Co, 100% Sangiovese, Tuscany, Italy - 13°.

Camplazens, Syrah, Grenache, Marselan, Languedoc, France - 14°.

Simoncelli, Lagrein, Trentino, Italy - 13°.

Simoncelli, Schiva gentile, Trentino, 12th

Simon Komjanc, Merlot, Gorizia, Italy - 14.5°.

Diego Conterno, Barbera D'Alba, Piedmont, Italy - 14.5°.

Caspri & co, Sangiovese, Tuscany, Italy - 13.5°.

Shortbread base, lemon cream, Italian meringue.

Sablè Breton, creamy hazelnut and caramel, dark chocolate mousse, dulce de leche, chocolate chips, hazelnut sprinkles

Cocoa earth, Mascarpone cream, chocolate chips

Paradise cake filled with white chocolate and coconut ganache, coconut rapé