Elementi Mugello

Salad, Pulled chicken home made (chicken overcooked in San Marzano and frayed).

Salad, vegetable chili, guacamole

Potatoes, smoked provola, Grana Padano cheese, butter, pepper, home made mayo

Fiordilatte cheese, Grana Padano fondue, pepper, crispy potato breadcrumbs

Carnaroli rice, fior di latte, San Marzano, Grana Padano, basil

Carnaroli rice, cream, peas, slow-cooked ham, Grana Padano cheese, pepper

San Marzano DOP "F.lli D'Acunzi," Fior di latte, Basil, "Pruneti" EVO Oil 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 -SAKURA TONIC (Left-handed Sakura, Tonic)

San Marzano DOP "F.lli D'Acunzi", Bufala Campana DOP (coming soon), basil, Olio EVO "Pruneti" 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - WHALE (Bulleit Bourbon whiskey, Mancino dry, lacto-fermented green tomatoes, plums in rice vinegar)

San Marzano DOP "F.lli D'Acunzi," fior di latte, anchovies from Cetara, capers, oregano, Olio EVO "Pruneti"🍹𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - CAMPARI SHAKERATO (Campari bitter, Gin)

San Marzano giallo DOP "Italiana Vera", Fior di latte, smoked provola, 'Nduja di Spilinga, EVO oil "Pruneti" 🍹𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - ELUSIVE (Mastika, Mancino Dry infused with Passion fruit, Cachaca and Tzatziki, lime)

Roasted San Marzano cream, Campana buffalo DOP mousse, homemade Genoese pesto, basil, "Pruneti" EVO oil 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - BASIL GIMLET (Gin, fresh basil cordial) *no alcohol option*

Fior di latte, Bufala Campana DOP cooking, Pecorino Toscano cheese, Gorgonzola DOP fondue, Parmigiano waffles, 4-pepper blend selection Elementi, "Pruneti" EVO oil 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - DAIQUIRI (white rum, lime juice, sugar syrup)

San Marzano DOP "F.lli D'Acunzi" with Nduja, spicy spianata, Pugliese burrata, Jalapeño sauce, chili compote, "Pruneti" EVO oil 🍹𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - SAHARA STORK (Mezcal Picaflor, Tequila, Rinomato, Bruno, Banana Koji)

Fior di latte, knife-tipped sausage "Macelleria Roberto" , Friarielli sautéed with garlic and chili pepper, "Pruneti" EVO oil 🍹𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - ARTIK RAPTOR (Aquavit, Campari, Porto Ruby, Skyr, Co2)

Fior di latte, guanciale, cave-aged Pecorino Toscano cheese, egg cream, Sarawak black pepper, "Pruneti" EVO oil 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - SAHARA STORK (Mezcal Picaflor, Tequila, Rinomato, Bruno, Banana Koji)

Potato flakes with rosemary, fior di latte, Parma ham DOP Riserva, grilled artichokes, Taggiasca olive powder, "Pruneti" EVO oil🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - NINJA TURTLE (Vodka, Pickled pineapple, Jalapeño distillate)

Fior di latte, knife-point sausage "Macelleria Roberto", Gorgonzola DOP fondue, crispy leeks marinated with lemon and curry, Currant Shrub, EVO Oil "Pruneti"🍹𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - TOMMY'S MEZCAL (Tequila, Mezcal, agave syrup, lime)

Fior di latte cheese, white sausage ragout, smoked provola cheese, friarielli cream, Tuscan cave-aged pecorino cheese coming out, "Pruneti" EVO oil. 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - CRAZY FISH (Gin Gin's, Miso, Marsala Dry infused with green olives, Mascarpone, Brandy Fundador, Kenya Coffee D16)

Burnt aubergine cream, sautéed Porcini mushrooms, basil crumble, aubergine ash, Grana Padano, mint and lime gel, basil, "Pruneti" EVO oil 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - BRUNO TONIC (Vinegar liqueur, Tonic)

Creamed peas, fior di latte, stewed leeks, slow-cooked prosciutto, Grana Padano cheese fondue, cave-aged Pecorino Toscano cheese, Olio EVO "Pruneti" 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - WHALE (Bulleit Bourbon whisky, Mancino dry, lacto-fermented green tomatoes, plums in rice vinegar)

Roasted San Marzano cream, knife-point sausage "Macelleria Roberto", onions in 3 consistencies (creamy, stewed and crunchy), sweet and sour onions, black garlic pesto and toasted hazelnuts, "Pruneti" EVO oil 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - BASIL GIMLET (Gin, fresh basil cordial) *non-alcohol option*

Roasted San Marzano cream, roasted bell pepper fillets, Scapece zucchini, vegan eggplant mayo, Cruschi peppers, basil, "Pruneti" EVO oil 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - AURORA OPAL DANCER (Coconut Whisky, Left Hand Sakura, Oolong tea)

Bulleit Bourbon whiskey, Mancino dry, lacto-fermented green tomatoes, plums in rice vinegar

Mezcal Picaflor, Tequila, Rinomato, Bruno (vinegar liqueur), Banana Koji

Rum, Amaro Lucano, black mint tea, salted peanut and tamarind orzata, black cardamom mousse

Gin Gin's, Miso, Marsala Dry infused with green olives, Mascarpone, Brandy Fundador, Kenya Coffee D16

Mastika, Mancino Dry infused with Passion fruit, Cachaca and Tzatziki, lime

Aquavit, Campari, Ruby Port, Skyr, Co2

Tanqueray gin 0.0, raspberry vinegar, tonic

Tanqueray gin 0.0, aceto di ananas, tonica

Tanqueray gin 0.0, agave syrup, lime juice

Tanqueray gin 0.0, cinnamon, lime juice, clear apple juice

Tanqueray gin 0.0, tonic

Juice that is characterized by its deep golden yellow color, fruity aroma and balanced sweet-and-sour taste.

Clear, fresh, light with spicy notes

Typical naturally cloudy, fragrant, tasty and golden Weiss

Copper IPA, silky and fruity, bitter and floral

Dark amber. Light notes of malt and spice on the nose, caramel taste

Clear IPA, fresh, light and incredibly drinkable

Red beer with a delicate hint of caramel and slight hints of licorice

Calvet, Chardonnay, Burgundy, Francia - 11.5° C

Barbaterre, Lambrusco Grasparossa / Salamino , Malbo Gentile, Emilia Romagna, Italy - 12.5°

La Torre, Chardonnay, Pinot Noir, Lombardy, Italy - 12.5°.

Barovier, Chardonnay, Trentino, Italy - 12.5°

L'Universelle, Pinot Meunier / Pinot Noir / Chardonnay, Marne Valley, France - 12°.

Reserve, Pinot Meunier / Pinot Noir / Chardonnay, Côte de Bar, Francia - 12,5°° (12,5° C)

Villa Persani, Pinot Grigio, Trentino Alto Adige, Italy - 12.5°.

Albino Armani, Ribolla Gialla, Veneto, Italy - 12.5°.

Vignaiolo Fanti, Nosiola, Trentino Alto Adige, Italy - 12th

Petruskellerei, Lagrein, Sudtirol, Italy - 13.5°.

Fonterenza, Mix native white grape blend, Tuscany, Italy - 12°.

Caspri & Co, Malvasia, Trebbiano, Riesling, Tuscany, Italy - 12.5°.

Martin Arndorfer, Gruner Veltliner, Kremstal, Austria - 13°.

Necotium, Chardonnay, Friuli, Italy - 13° - 13

Ferlat, Ribolla Gialla, Friuli, Italy - 11.5°.

Ciro Picariello, Falanghina 100%, Campania, Italy - 12°.

Camplazens, Syrah, Grenache, Marselan, Languedoc, France - 14°.

Petruskellerei, Pinot nero, Alto Adige, Italia - 13,5°

Caspri & co, Sangiovese, Tuscany, Italy - 13.5°.

Simon Komjanc, Merlot, Gorizia, Italy - 14.5°.

Diego Conterno, Barbera D'Alba, Piedmont, Italy - 14.5°.

Petruskellerei, Lagrein, Trentino Alto Adige, Italy - 13°

Shortbread base, lemon cream, Italian meringue.

Sablè Breton, creamy hazelnut and caramel, dark chocolate mousse, dulce de leche, chocolate chips, hazelnut sprinkles

Vermouth

Vermouth

Vermouth

Chinato Vermouth

Vermouth

Vermouth

Vermouth

Vermouth

Vermouth

Aperitif

Bitter

Bitter

Bitter

Bitter

Bitter

Bitter

Bitter

Bitter

Bitter

Lemon liqueur

Distillate of pomace

Distillate of pomace

Anise liqueur

Anise liqueur

Bourbon Whiskey

Bourbon Whiskey

Whisky Rye

Blended Whisky

Single Malt Whisky

Whisky Irish

Whisky Scotch

Blended Whisky

Single Malt Whisky

Whisky Scotch

Blended Whisky

Blended Whisky

Whisky Barrel

Whisky Barrel

Single Grain Whisky

Single Malt Whisky

Blended Whisky

Baldy Aged Whisky

Rum

Rum

Rum

Rum

Rum

White tequila

White tequila

White tequila

White tequila

Mezcal

Mezcal

Citrus liqueur

Bergamot liqueur

Hazelnut liqueur

Almond liqueur

Vinegar liqueur

Berry liqueur

Cedar liqueur

Chestnut liqueur

Grappa liqueur

Herb liqueur

Gentian Liqueur

Walnut liqueur

Herb liqueur

Fortified wine

Fortified wine

Fortified wine

Fortified wine

Fortified wine

Wine distillate

Wine distillate

Wine distillate

Wine distillate

Apple cider distillate