Elementi Mugello

San Marzano DOP "F.lli D'Acunzi", Fior di latte, Basil, Olio EVO "Pruneti" 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - VODKA SOUR (Vodka, lemon juice, sugar syrup) *no alcohol option*.

San Marzano DOP "F.lli D'Acunzi," Garlic Oil, Oregano dei Monti Iblei, EVO Oil "Pruneti" 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - GIN FIZZ (Gin, lemon juice, soda) *no alcohol option*

San Marzano DOP "F.lli D'Acunzi," Buffalo (on the way out), basil, "Pruneti" EVO oil 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - BASIL GIMLET (Gin, fresh basil cordial) *no alcohol option*

San Marzano DOP "F.lli D'Acunzi," Pecorino Romano, Parmigiano Reggiano, Piennolo Rosso del Vesuvio, basil, "Pruneti" EVO oil 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - PORTO & TONIC (White Port, Tonic)

San Marzano DOP "F.lli D'Acunzi," fior di latte, anchovies from Cetara, capers, oregano, Olio EVO "Pruneti"🍹𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - DESNUDO ( Mezcal, Aperol, chestnut, kombucha beet)

San Marzano yellow PDO "Italiana Vera," Fior di latte, smoked provola, 'Nduja di Spilinga, "Pruneti" EVO oil 🍹𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - PICKLED ROSES (Tanqueray Gin, marinated rose petals, white bitter, citrus bitter)

Fior di latte, sausage , Friarielli "Italiana Vera" sauteed with onion and chili, "Pruneti" EVO oil 🍹𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - FRENCH 75 (Gin, lemon juice, sugar, classic method) *no alcohol option*

Roasted San Marzano cream, buffalo mousse, home made Genoese pesto, "Pruneti" EVO oil 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - NAKED AND FAMOUS ( Mezcal, Chartreuse, Aperol, lime)

Fior di latte, Blue of Mugello "Palagiaccio," Pecorino Romano, Buffalo Mousse, Parmesan Waffles, 4-pepper blend, Olio EVO "Pruneti" 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - DAIQUIRI (White rum, lime juice, sugar syrup)

San Marzano DOP "F.lli D'Acunzi" with Nduja, spicy spianata, burrata, Jalapenos sauce, chili compote, "Pruneti" EVO oil 🍹𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - STRAWBERRY SONIC (Whiskey, lactofermented strawberries, Dry vermouth, Bruno, Greek yogurt)

Rosemary potato puffs, fior di latte, Parma crudo, barbecued artichokes, Taggiasche olive powder, Olio EVO "Pruneti"🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - ONION MARTINI (Gin, spring onion) *no alcohol option*

San Marzano DOP "F.lli D'Acunzi," Eggplant, Fior di latte, Grana Padano 30 months, Basil, "Pruneti" EVO oil 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - PORTO & TONIC (White port, tonic)

Fior di latte, "Az. Trono" seasoned strained cheek, "Az. Brancaleoni" semi-seasoned Pecorino Romano cheese, egg cream, "Pruneti" EVO oil 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - INFANT (Tequila, lime, orzata)

an Marzano DOP "F..lli D'Acunzi," gota grigia del Casentino "F.lli Pertichini," semi-seasoned Pecorino Romano "Az. Brancaleoni", Pepper, Olio EVO "Pruneti" 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - MARGARITA (Tequila, Cointreau, lime juice)

an Marzano DOP "F.lli D'Acunzi", fior di latte, Porcini, Patacotto, Grana 30 months, parsley, Olio EVO "Pruneti"🍹𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - PICKLED ROSES (Tanqueray Gin, marinated rose petals, white bitter, citrus bitter)

an Marzano Giallo DOP "Italiana Vera", fior di latte, smoked provola cheese , Ventricina "Az. Fracassa", Olio EVO "Pruneti"🍹 𝗖𝗢𝗖𝗞𝗧𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢- BASIL GIMLET (Gin, fresh basil cordial) *option no alcohol*

Fior di latte, butter-sautéed radicchio, caramelized apple, pomegranate gel, semi-seasoned Pecorino Romano "Az. Brancaleoni," Rosemary-flavored EVO oil. 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - PORTO & TONIC (White Port, Tonic)

Fior di latte, lamb and onion stew (Genovese), celery giardiniera, 100 % "Noccioleria del Mugello" hazelnut paste, "Pruneti" EVO oil 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - PORTO RUBY TONIC (Ruby port, tonic)

Roasted San Marzano shade, bell pepper cream, pacchetelle del Piennolo, fried and powdered bell pepper , garlic cream, "Pruneti" EVO oil 🍹𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - PEGU CLUB (Tanqueray gin, Cointreau, lime, angostura)

Fior di latte, sausage , Mugello Blue "Palagiaccio" fondue, crispy leeks marinated with lemon and curry, Currant Shrub, Olio EVO "Pruneti"🍹𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - DESNUDO ( Mezcal, Aperol, chestnut, beet kombucha)

San Marzano DOP "F.lli D'Acunzi", fior di latte, Pacchetelle rosse del Piennolo, fermented black garlic and hazelnut pesto, Olio EVO "Pruneti" 🍹 𝗖𝗢𝗖𝗞𝗧𝗔𝗜𝗟 𝗖𝗢𝗡𝗦𝗜𝗚𝗟𝗜𝗔𝗧𝗢 - TOMMY'S MARGARITA (Tequila, agave syrup, lime juice)

Seedlip Grove, raspberry vinegar, tonic

Tanqueray gin 0.0, cinnamon, lime juice, clear apple juice

Tanqueray gin 0.0, tonic

Seedlip Garden, agave syrup, lime juice

Juice that is characterized by its deep golden yellow color, fruity aroma and balanced sweet-and-sour taste.

Seasoned tomato juice

Non-alcoholic pale ale, full flavor 33cl 0.0 %

Golden color, light taste and very refreshing 33cl 0.0%

Superb-Owl IPA solid, bitter, citrusy and with fruity notes 0.33cl 0.2%

Clear, fresh, light with spicy notes

Rouge Leffe, is a top-fermented beer that has a delicate hint of caramel and slight notes of licorice

Intense, fruity and fresh IPA. Deep golden color with hops and moderate bitterness

Typical naturally cloudy, fragrant, tasty and golden Weiss

Clear and natural, typical Bavarian

Session IPA fresh, light and incredibly drinkable

Clear and clear, light body and herbaceous aroma

Clear, light with a delicate spicy note

Amber, fruity and spicy bock

Clear, light with a delicate spicy note

Clear, absolutely non-alcoholic, 100% full flavor

Golden color, light taste and very refreshing

Superb-Owl IPA solid, bitter, citrusy and with fruity notes

Villa Persani, Pinot Grigio, Trentino Alto Adige, Italy - 12.5°.

Rottensteiner, Chardonnay, Trentino Alto Adige, Italy - 13.5°.

Albino Armani, Ribolla Gialla, Veneto, Italy - 12.5°.

Vignaiolo Fanti, Nosiola, Trentino Alto Adige, Italy - 12th

Simoncelli, Schiava, Trentino Alto Adige, Italy - 12th

Petruskellerei, Lagrein, Sudtirol, Italy - 13.5°.

Kerpen, Riesling, Mosel, Germany - 12th

Fonterenza, Mix native white grape blend, Tuscany, Italy - 12°.

Terres Dorées, Chardonnay, beaujolais, France - 12.5°.

Camplazens, Syrah, Grenache, Marselan, Languedoc, France - 14°.

Simoncelli, Lagrein, Trentino, Italy - 13°.

Simon Komjanc, Merlot, Gorizia, Italy - 14.5°.

Simoncelli, Schiva gentile, Trentino, 12th

Diego Conterno, Barbera D'Alba, Piedmont, Italy - 14.5°.

Shortbread base, lemon cream, Italian meringue.

Sablè Breton, creamy hazelnut and caramel, dark chocolate mousse, dulce de leche, chocolate chips, hazelnut sprinkles

Trio of mignon desserts with matching Brazil coffee. ▪️Tartufino white chocolate and 100% coconut puree covered with coconut rapè▪️ Rocher with hazelnut from "Noccioleria del Mugello" covered with ganache and 70% dark chocolate at nocciole▪️Cioccolatino dark 70% with salted toffee caramel filling

Home made cream puffs encore. Fresh whipped cream, dark chocolate mousse.

Cocoa earth, Mascarpone cream, chocolate chips